Mörk hot chocolate blends have been carefully hand crafted by Cacao Artisans of Melbourne - step into the world of Mörk, yours to uncover through true chocolate flavours.
Mörk Original Dark 70%
The original blend is crafted with cocoa powder, 100% cacao liquor from Sur del Lago in Venezuela and sweetened only with unrefined coconut blossom sugar. Notes of stone fruit, almonds and ripe berries are rounded off with hints of toffee and lingering dark chocolate richness.Ingredients: cocoa powder, coconut blossom sugar, cacao liquor (cacao paste).
50% pure dark rich cocoa with a toffee-like sweetness from coconut sugar. All natural, dairy free, gluten free + diabetic friendly.
Mörk Dark Milk & River Salt 65%
Dark milk chocolate from Sambirano Valley in Madagascar, rich cocoa powder, coconut blossom sugar and a pinch of river salt make for a smooth and creamy hot chocolate experience with dark caramel notes, hints of malt and honey and a salty tingle. Ingredients: dark milk chocolate (cocoa mass, cocoa butter, cane sugar, powdered milk, soy lecithin) cocoa powder, coconut blossom sugar, Murray River salt
Mörk Original Dark + Melbourne City Rooftop Honey
The Alphington bees produce a floral and buttery honey, marrying beautifully with the Venezuelan cacao in Mörk Chocolate.
Mörk Original Dark + LuxBite Salted Caramel
Add a spoonful of LuxBite’s delectable salted caramel to your cup of Mörk for a mind-blowing hot chocolate concoction. Ingredients: cocoa powder, coconut blossom sugar, cacao liquor (cacao paste), salted caramel: sugar, butter, cream, sea salt